Cola de bonito con mermelada de piquillos
02/05/2015Congrio en salsa de azafrán
02/05/2015
INGREDIENTES
- 200 g de fresas
- 2 plátanos
- 1 bote pequeño de leche condensada
- 1 sobre de gelatina neutra
- Colorante alimentario amarillo
- 250 ml de agua
- 2 cucharadas de azúcar
- Fideos de chocolate para adornar
ELABORACIÓN DE GELATINA DE FRUTAS
- En un aro se van poniendo fresas en rodajas plátano en rodajas, leche condensada y otra capa de fresas y plátano,
- Se cubre con una gelatina neutra con colorante amarillo, yo la hice según fabricante 250 ml de agua, dos cuchadaras de azúcar y un sobre.
- Lo deje hervir y cuando templo un poco lo eche por encima del molde y al frigo a que cuaje la gelatina.
- Cuando esté sacamos del frigo, retiramos el aor de presentación y se adorna con fideos de chocolate.
Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com
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