Calamares encebollados

Limpiamos los calamares y los cortamos en anillas, cortamos las cebollas en juliana y el pimiento en trocitos.
En una sarten sofreimos las cebollas y pimiento, junto con los ajos, ponemos sal. Cuando ya este bien hecho ponemos los calamares y la hoja de laurel, dejamos que se hagan.
Retocamos el gusto de sal y terminamos. Emplatamos, o bien en bocadillo y a comer. Espero que os guste.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 18 – 1 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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