Bonito del norte encebollado

Poner una cazuela con el aceite a calentar y cortar las cebollas en juliana. Pochar las cebollas, poner el laurel.
Mientras cortamos el bonito en medallones. Salpimentar y añadirlo a la cazuela 1 minuto por cada lado, agregamos la manzanilla y lo dejamos 2 minutos por cada lado.
Dejamos que reduzca y emplatar. Un verdadero placer.

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