Cortar en trozos el atún y salpimentarlo. En un poco de aceite pasarlo por la sartén. Lo justo para hacerlo por fuera. Sacarlo y reservar
Picar fino la cebolla, los ajos y el pimiento rojo. En el mismo aceite donde se ha hecho el atún freir la cebolla y el pimiento rojo. Añadir un poco de sal. Dejarlo un poco y después añadir la hoja de laurel.
Cuando esté bien hecho se añade el atún y el vino blanco durante unos 15 minutos. Dejar reducir y que el alcohol se evapore. Dejar cocer.
Añadir el tomate frito al gusto. Rectificar de sal y cocer 5 minutos más.
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