Tajin de pescado

En el tajin ponemos las patatas a rodajas, el tomate, los ajos, el perejil, las zanahorias y los guisantes, el vaso de aceite con una cucharada de pimentón dulce, sal, el pescado y un vaso de agua.
Lo metemos al horno hasta que estén las patatas tiernas y listos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 22 – 3 – 17 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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