Suspiros

Batí las claras a punto de nieve y poco a poco le fui agregando el azúcar, una vez la mezcla lista que se pueda voltear el recipiente y no se desprenda, la puse en una manga pastelera e hice la figura.
Los puse en el horno a 150ºC durante unos 30 minutos dependiendo del horno y listo a comer. Yo los revise varias veces tocándolos y cuando los sentí duritos, los saqué del horno.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 15 – 5 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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