Pudin de manzana

Pelar y cortar la manzana en cuadraditos, poner junto a la mantequilla y la mitad del azúcar.
Dejar hacerse hasta que tome color tostado, batir los huevos junto el azúcar y añadir la leche.
En un molde, colocar la manzana y por encima la mezcla de la leche. Hornear a 180°C unos 30 minutos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 18 – 5 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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