Picantones en papillote

Ponemos en una bandeja de horno, extendido el papel y se ponen individualmente cada picantón, entero y limpio. Salpimentamos, ponemos una rodaja de limón dentro del picantón con una hoja de laurel.
Encima ponemos la cebolla y zanahoria en juliana, el chorrito de vino blanco y el chorrito de aceite de oliva, cerramos los paquetes y llevamos al horno a 200ºC unos 30 minutos.
Los desenvolvéis y servir. Si queréis un poquito mas dorados, una vez hechos, desenvolver y abiertos los paquetitos, dejáis dorar un poquito sin que se os queden secos.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 9 – 11 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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