Ojo sangriento

Poner las 2 hojas de gelatina a hidratar en agua. En un cazo, calentar la nata junto con el azúcar. Cuando empiece a hervir, retirar del fuego. Agregar las hojas de gelatina escurridas. Mezclar bien con varillas. Añadir el yogur sin dejar de batir. Verter en 4 molde redondos. Dejar enfriar en la nevera.
Poner en un bol la mermelada con un poquito de agua. Mezclar bien y pasarlo por un colador. Cortamos el kiwi en rodajas.
Montaje del ojo, coger un molde y poner en un plato, poner el kiwi y un poco de mermelada.

Receta enviada al Concurso de recetas de Halloween 2016 del grupo de cocina de Facebook elbullirdeagus.com

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