Costillar al horno

Se marina el costillar la noche anterior con aceite, ajo machacado, orégano, albahaca y sal.
Se pone al horno con calor arriba y abajo a 200ºC, media hora por cada cara. Alrededor ponemos las patatas con aceite y pimienta.
Está muy jugoso.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 2 – 12 – 19 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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