Arroz con calamares y gambones

Dorar vuelta y vuelta los gambones, retirar. Sofreir ajo, cebolleta y pimiento rojo. Añadir sal, colorante, pimentón dulce y laurel. Tomate rallado.
Poner el calamar dar unas vueltas y dejar un poco. Poner el arroz y darle unas vueltas, cubrir con caldo de pescado y dejar hasta que esté en su punto.

Receta enviada por seguidores / amigos de la web elbullirdeagus.com y el grupo de cocina de Facebook elbullirdeagus.com

Mejor receta del día 28 – 7 – 18 del concurso del grupo de cocina de Facebook elbullirdeagus.com

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